Kappa Puttu is an easy, simple and quick puttu recipe. It is also a delicious break fast of Kerala. Kappa Puttu is made by adding grated kappa (Tapioca) with rice flour and then steamed. Kappa Puttu / Steamed Tapioca Cake Puttu is an authentic breakfast in Kerala. Tapioca flour putt is one of the unique dishes. We can eat this as a breakfast or snack too. In this video, we are showing how to make kappa puttu.
Kappa Puttu Ingredients
Tapioca (Kappa) – ½ kg grated
Puttu Podi (powdered rice) – ½ cup
Coconut (grated) – 1 cup
Salt – to taste
Kappa Puttu Making Video
Source: Ruchi – The Flavours Of Kitchen
Enjoy kappa puttu as such or with rice and ghee or kadala curry or chammanthi. Dish can be made very easily with minimum ingredients.