Navratri Special Recipe: Make raw banana tikki for upwas.

Navratri Special: Special formula for fasting individuals, make raw banana tikki like this, Here is a simple formula

From the time  Navratri started on October seventh, people are keeping fast for the Navratri. The celebration of Navratri will go till October fourteenth. During the nine-day quick, you test an assortment of dishes. We have a Raw Banana Tikki formula for you today. It is truly yummy and flavorful to eat when fasting.

So we should think about the formula of Raw Banana Tikki …

Elements for Raw Banana Tikki

• Crude Banana – 6
• Water chestnut/Buckwheat flour – 2 tsp
• Green stew – 4 finely hacked
• Coriander powder – 1 tsp
• Garam masala – tsp
• Black pepper powder – tsp
• Lemon juice – 1 tbsp
• Green Coriander – finely cleaved
• Rock salt – according to taste
• Ghee – for broiling the tikkis

This is the manner by which to make

To get ready for Raw Banana Tikki, wash the bananas a long time prior to putting them in the cooker to cook. The bananas are let to cool whenever they have been bubbled. Strip the bananas individually and crush them cautiously when they have cooled. After the banana has been completely crushed, join the water chestnut flour, rock salt, green coriander, dark pepper powder, green bean stew, and garam masala in an enormous blending bowl and manipulate the batter completely.

It should at this point don’t contain any water. Cover the batter with a spotless material. Make batter tikkis 15 minutes after the fact. Hotness ghee in a skillet and add three or four tikkis at a time.

Flip the tikkis over when one side starts to brown. Fry all the tikkis like this. Presently all your tikkis are prepared.